We could run out of chocolate in the next 30 years, experts warn
It's the news no bona-fide chocaholic wants to hear.
But experts are warning that the world may run out of chocolate within the next 30 years, and global warming is to blame.
Chocolate comes from cacao plants, which can only grow with high humidity and heavy rain.
But scientists and environmentalists suggest that the plants will struggle to survive the increases in temperature predicted over the next few decades.
Chocolate-producing countries such as Ghana would have to move their production to more mountainous territory, which would then potentially disrupt wildlife ecosystems.
It means making a choice between endangering the environment, or letting chocolate production die out.
Cocoa stockpiles are decreasing as demand outstrips supply.
"More than 90 per cent of the global cocoa crop is produced by smallholders on subsistence farms with unimproved planting material," Doug Hawkins from Hardman Agribusiness told The Mail Online.
"All the indicators are that we could be looking at a chocolate deficit of 100,000 tonnes a year in the next few years."
Time to start stockpiling, chocolate lovers.