Hot chocolate with a beneficial twist

As we head into the cooler months, there's nothing like a good cup of hot chocolate! Now, the nifty folks at I Quit Sugar have come up with a way to still enjoy your warm winter drink and get an anti-inflammatory boost in the process. Yum!
Hot chocolate with a beneficial twist

Hot chocolate with a beneficial twist

1 Serve PT5m prep


1 tablespoon raw cacao powder.
1/2 teaspoon cinnamon.
1/4 teaspoon dried ginger.
1/2 teaspoon dried turmeric (depending on your taste).
pinch of cayenne pepper.
pinch of cardamom (optional).
teaspoon rice malt syrup, to taste (we recommend no more than 1/2 teaspoon).
pinch of sea salt and freshly ground black pepper.
1/2 cup coconut milk, warmed.
1/2 cup water.


1. Add raw cacao powder, dried spices, sea salt and pepper into a standard mug.

2. Fill the mug halfway with boiling water and rice malt syrup and stir until powders dissolve.

3. Pour in warmed coconut milk and stir to combine. Serve.