As we head into the cooler months, there's nothing like a good cup of hot chocolate! Now, the nifty folks at I Quit Sugar have come up with a way to still enjoy your warm winter drink and get an anti-inflammatory boost in the process. Yum!
1 ServePT5m prep
1 tablespoon raw cacao powder. 1/2 teaspoon cinnamon. 1/4 teaspoon dried ginger. 1/2 teaspoon dried turmeric (depending on your taste). pinch of cayenne pepper. pinch of cardamom (optional). teaspoon rice malt syrup, to taste (we recommend no more than 1/2 teaspoon). pinch of sea salt and freshly ground black pepper. 1/2 cup coconut milk, warmed. 1/2 cup water.
1. Add raw cacao powder, dried spices, sea salt and pepper into a standard mug.
2. Fill the mug halfway with boiling water and rice malt syrup and stir until powders dissolve.
3. Pour in warmed coconut milk and stir to combine. Serve.