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East Side Grill - Chippendale - Sydney

These guys use white charcoal to impart the best flavours this traditional cooking method can offer. There're so many meats to choose from but our pick is the Bourbon-Brined Kurobuta Pork Chop.

Australia's best meat sweats

Get your bibs ready - we’ve found the juiciest, slow-cooked, meaty goodness in the country.