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For dessert impress your guests with a Croquembouche, which is a traditional French dessert made of profiteroles filled with cream or creme patisserie. The traditional dish, which literally means 'crunch in the mouth', is stacked into a cone shape and decorated with spun sugar. View recipe

For dessert impress your guests with a Croquembouche, which is a traditional French dessert made of profiteroles filled with cream or creme patisserie. The traditional dish, which literally means 'crunch in the mouth', is stacked into a cone shape and decorated with spun sugar. View recipe

Bon appetit!

Celebrate Bastille Day with these classic French recipes.