The craziest new food everyone will want to try

Olivia Morris
·Contributor

Let’s face it chicken nuggets are great and so are doughnuts. Both are A+ comfort foods.

Now some absolute genius has combined the two to make, drum roll… the donug.

Crag Carrick, who is originally from Glasgow, Scotland and now lives in Melbourne, is hoping this will be the next food trend everyone will go nuts for.

What is a Donug??? #donugs #donug #nugsnugsnugs #loveadonug #sharktankau #sharktankaustralia

A post shared by Donugs (@loveadonug) on Jun 5, 2018 at 4:32am PDT

Tonight we find out, do Donugs float in the Shark Tank? Tune into to Channel Ten at 8.45pm after @masterchefau to find out! #donug #donugs #nugsnugsnugs #loveadonug #sharktank #sharktankau #sharktankaustralia #sharktankbusiness #nugsnugsnugs #melbournefood #melbournefoodiefinds #foodporn #foodenvy #channelten

A post shared by Donugs (@loveadonug) on Jun 5, 2018 at 12:11am PDT

The idea apparently came about when Crag was working as a consultant in the hospitality industry.

At the beginning of this year he was asked to work on wacky idea for a chicken nugget festival.

“I had an idea and bought some chicken from the butcher on the way home,” he told BBC News Scotland.

A Donug on a plate? Classy. #donug #donugs #loveadonug #nugsnugsnugs #melbournefoodie #sharktankau #melbournefoodie #theredhillhotel #chewton #foodporn Pic from @gorups

A post shared by Donugs (@loveadonug) on Jun 10, 2018 at 11:44pm PDT

His wife Rachel, a chef, helped him concoct up a few recipes.

“After a few aborted attempts we came up with the Donug, then we made some sauces,” he said. “One of them is the Glasgow chicken curry.”

The couple recently snagged $100,000 investment for the Donug on Shark Tank.

Hopefully that means it’ll be all around Australia (and the rest of the world) very soon.

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