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Simnel Cake

This fruit cake, enriched with marzipan, is a copy of the cakes made in the 17th century to celebrate the end of lent. The cake is decorated with eleven marzipan balls to symbol the twelve apostles (minus the betrayer Judas).

Traditional Easter foods from around the world

In Australia we're used to seeing hot cross buns everywhere at Easter time but what do people in other countries eat to celebrate?