Bec Judd looks glam at wedding

Carlton footballer Marc Murphy and Jessie Habermann have tied the knot in a lavish ceremony in Melbourne on Thursday.

After the 29-year-old professional sportsman took the 27-year-old fashion blogger’s hand in marriage, they entered the wedding venue together to Jay Z and Kanye West's hip-hop hit N***as in Paris.

The AFL WAG stunned in not one but two custom-made OGLIA-LORO haute couture gowns and beamed in diamonds from Anton Jewellery.

According to the Daily Mail, the first dress featured delicate hand sewn beads and pearls with "200 metres of organza, 200 metres of tulle and 70 metres of silk organza."

Jessie's decision to wear Oglia-Loro bridal couture came after her grey 2014 and baby blue 2016 Brownlow Awards numbers that turned heads and hugged the blonde beauty’s figure to a tee.

The man of the hour wore a traditional and formal black suit complete with a black bowtie and white rose boutonnière.

The guest list included a number of famous faces, including Chris and Rebecca Judd.

Event planners from Melbourne Stylists did a jaw-dropping job of transforming the modern venue into a star-studded paradise.

It seems like the bride got everything she wanted. Grand chandeliers and large greenery features hung from the high ceilings. Each table was surrounded by clear ghost chairs was decorated with tall green and white flower features and candles to set the mood.

The bridal table was extra special with a golden tabletop a top a long white-clothed table with greenery and roses snaking down the middle and gold tea lights, complete with cushioned white tiffany chairs for the party to sit on.

Guests were also treated to delicious menu including entree of seared tuna with black bean vinaigerette, avocado, and black rice.

The gourmet menu also boasted roast pork with scallop ceviche, baby cucumber, radish, and sumac, roasted salmon with confit artichoke, garlic yoghurt, ras el hanout for main, followed by beef fillet with zucchini caponata, olive oil potatoes, and gremolata jus.

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For dessert, guests dug into burnt honey and orange blossom choc tops, banana brulee on coconut and lemongrass sable, and cinnamon churros with dark chocolate sauce. Yum!

The loved up bride and groom got to cut a massive five-tier cake adorned in white roses while guests got served white frosted cupcakes.

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