This week Be had the pleasure of tasting the limited edition smoked Scorpion Sting pie, and it wasn't too pleasant.
Even Angelina Jolie munched down on critters during a recent trip to Cambodia, and was seen eating scorpions and other creepy crawlies with her children.
If it's good enough for Ange it is good enough for us!
Originally released as an April Fools’ Day prank, the bakers at Muffin Break decided to bring scorpions to the menu after being inundated with curious requests from customers.
The idea came about when the UN released a statement saying, "By 2050 there will be over a billion people, and that food production will need to increase by 70%, and insects will be crucial for a sustainable future diet," er...gross!
As for the final verdict, let's just say we won't want to be eating Scorpions for a while, or until AT LEAST 2050.
Watch our taste test above!