Prosciutto Wrapped Asparagus Makes Delicious Holiday Snack

It's the time for delicious holiday snacks and appetizers, but do you want something a little different? Do you want to stand out? Not to worry, because Jessica Hord knows how to bring the unique and yummy to the table with prosciutto asparagus.   You'll Need: — 1 pound of trimmed asparagus   — 12 oz. prosciutto, horizontally halved   — 2 tablespoons olive oil   Instructions: 1. Starting at an angle, and working up, wrap each spear with prosciutto.   2. Heat olive oil in a large skillet over medium-high heat.   3. Add asparagus and cook for about three minutes, flipping spears halfway. You're done!   Inspired by: Damn Delicious