Oatmeal lattes are the ultimate coffee breakfast hybrid

It’s the most important meal of the day but if you’re guilty of having a coffee and thinking you’ve ticked off the breakfast box, there’s a new food hybrid that might just change your mind.

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Introducing the oatmeal latte.

Combining a shot of that all-important caffeine kickstart with the wholesome stomach-filling goodness of porridge, this delicious concoction is served in a mug and was the brainchild of Colorado-based coffee shop, Cuppa Joe.

The original recipe calls for it to be topped with granola for some extra crunch, and depending on how thick you’ve made it, you can either sip or spoon it.

Perfect for those busy people who love their coffee, this could be the answer to our breakfast prayers.

For those keen to try it at home, food blogger Jessica from How Sweet It Is has a recipe here.