Christmas might be over but that doesn’t mean the party has to stop.

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How To Mix An Artic Brain Freeze Cocktail

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If you like nothing better than chilling out on a balcony with a cocktail in hand then you’ll love these frozen delights.

RELATED: No way Frosé: 6 alternative ways to enjoy rosé this summer
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Frozen cocktails are major news in all of our favourite bars this year and here’s how you can make your own at home.

Check out three delicious slushie recipes below:

Pelicano resident mixologist Alex Raclet‘s Frosé recipe. Photo: Pelicano

Pelicano resident mixologist Alex Raclet‘s Frosé

Sweet

60 ml rosé
45 ml strawberry syrup
30 ml fresh squeeze watermelon
30 ml fresh squeeze lemon juice

Dry:

60ml Rose
30ml Fresh squeeze lemon juice
20ml Lillet Blanc vermouth
20ml Sugar syrup
20ml Soda water

Blend ingredients together with ice.

Longrain's Coco Kaffir Colada. Photo: Longrain.

Longrain's Coco Kaffir Colada

45ml aged Caribbean rum
15ml Crème de Cacao blanc
30ml Pineapple juice
30ml Sugar syrup
1 kaffir Lime leaf
1 Scoop coconut sorbet (Messina makes a delicious version)
1 Handful of ice

Blend until smooth and icy. Serve in a hollowed out coconut shell and enjoy by the pool in a tiki shirt or grass skirt.

To make the sugar syrup mix sugar and boiling water in a ratio of 1:1.

Ms. G's Ho Lee Fook Slushee. Photo: Instagram.

Ms.G’s Ho Lee Fook Slushee

1 batch/25 people
Water ratio 1:5:1 (concentrate to water)

30ml Olmeca Plata tequila
30ml Chambord
100ml Cranberry juice
300ml Agave syrup
20ml Lime juice

Blend all the ingredients together with ice and serve.

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How To Serve Bushwacker Frozen Cocktail

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