Nothing fowl about this dish.
See what I did there?
Sydney's coolest fried chicken joint Butter is making your tricked out food collab dreams come true by creating a Nespresso coffee-infused menu.
Be went down to the Surry Hills eatery and champagne house (it's also a sneaker store!) to see how head chef Julian Cincotta makes the magic happen.
Julian made us his sweet & sticky coffee-glazed chicken tenders – using Nespresso Rosabaya de Colombia Grand Cru coffee.
First he coats the chicken in Butter's legendary batter recipe, then it gets a hit of the deep fryer for maximum crisp.
A shot of Nespresso coffee is added to caramel to create a hectic glaze.
RELATED: We tried a scorpion pie!
Add a few secret herbs and spices and then Julian drizzles the glaze over the chicken.
It's actually heaven.
“This collaboration celebrates everything that young people love; think quality coffee, fried chicken, hip hop and sneakers. What more could you want?” says Julian.
It sure does!
Other menu bits include:
Chicken burgers with coffee mayo – using Nespresso Arpeggio Grand Cru coffee
Coffee and icing sugar dusted donuts – using Nespresso Rosabaya de Colombia Grand Cru coffee
Nespresso Martini slushie – using Nespresso Ristretto Decaffeinato Grand Cru coffee
Available until Monday April 17.