Another day, another epic food mashup goes viral.
Sydney champagne bar and fried chicken eatery Butter is serving up seasoned hot chips drizzled in creamy, sweet Nutella and Instagram can't handle it.
If that's not delicious enough, crushed hazelnuts are spinkled on top for ultimate crunch.
The combo may seem aggressive but we all know salt belongs with sweet and this combo is oh-so moorish.
During the month of May, head chef Julian V Cincotta and the team are serving up the special dish to celebrate their collab with Subtype on a limited release t-shirt and socks capsule.
The restaurant also has a secret menu.
If you say the Subtype collab's campaign slogan 'Not For General Consumption' while ordering any chicken meal, you get a seaweed edamame slaw and a serve of Nutella chips.
The Subype x Butter collaboration range is available instore and online, as well as the Butter website.