We can’t really get around activated charcoal in the form of toothpaste and all-body blackhead masks but we’re all about anything to do with a hot dog.
Kraken Rum have invented a black hotdog bun (made with the lovely activated charcoal) with rum-infused caramelised onions and they are as Insta-worthy as they are delicious.
So, we know eating activated charcoal has been a thing for a while now. The ‘black cuisine’ comes in for form of ice-cream, burger buns, health drinks, donuts and cakes.
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We guess the ebony eatables are here to stay!
You can get your mitts on the black hotties at The Kraken Karnival - a two-day festival of darkness at Sydney’s Vic on the Park pub. Sorry, kiddies this one’s for those 18 years and older.
Wash your dyed-black dawg down with a rum Espresso Martini, garnished with white Persian fairy floss.
We’re just keen to see the four-metre helter skelter wrapped in the attacking tentacle of the Kraken parked in the Vic’s car park!