The definitive, final ranking of pizza toppings

From delicious best to nauseating worst, here are the key pizza flavours in order. Come at me if you disagree.

Capricciosa
With mozzarella cheese, mushrooms, ham, artichoke and olives on a tomato base, this is truly the king of all the classic pizza styles. The flavours are balanced and make sense as a whole with the salt of the ham and olives smoothed over by the tang of the tomato and artichokes.

Garlic prawn
Divisive because so many people are allergic to shellfish and crustaceans.

Margherita
I mean, it's fine. It's... technically still a pizza, sure.

Four cheese
Too rich but hey, it's four varieties of cheese.

Potato
These 'gourmet' numbers first emerged onto the Aussie pizza scene in the noughties and tbh they have always been a disappointment, mostly because of the lack of sauce and mozzarella.

Roast pumpkin
This could go either way depending. For me personally I hate pumpkin on anything so as far as pizza goes it's a definite no. Yuck. Sweet gourd on pizza is a bad idea.

Tandoori chicken
Be honest. Have you ever had one of these that wasn't dry af? Also, yoghurt on pizza: no.

Supreme
The slivers of still-crunchy green capsicum and onion always ruin it. And if there's pineapple, well...

Hawaiian
No fruit in savoury dishes, ever. No sultanas in salads or curries. No apricots in chicken casserole. No pineapple on pizza. It's an easy rule to live by. Hawaiian pizza still isn't the worst, though, because of...

Meat lovers
Honestly, the thought of touching a meat lovers' pizza makes me want to hurl. Not only is it covered in cheap, sawdust-filled 'meat' and meat by-products aka hooves and ears, but it's usually slathered in sweet, sickly barbecue sauce as well. No thanks. The actual wurst.

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