This has got to be the good ol’ knees up of meat eating. Friday nights, Saturday and Sundays from midday the folks at the inner-west favourite (um, it used to be a tit*y bar) show off their American-style ‘low and slow’ smoking skills. Barbecue bits (sold by weight) include melt-in-your mouth lamb ribs, chewy pork ribs with honey Jack Daniels, black treacle and American mustard, and tender beef short ribs. Apart from the outdoor smoker The Oxford Tav has weird and wonderful menu items like battered cheese with parmie topping on a hot dog or ceviche and prawn crackers with salted jalapeños. This place is magical.
The Oxford Tavern Facebook