Shut up and take my money. #winechips have landed in Australia. One Sydney store's managed to import sparkling vino chippies direct from Spain. Gourmet Life owner Josh Rea is the man you need to thank - they also sell truffle flavour!
Nutella and Crushed Hazelnut Fries - Butter Sydney
The perfect combo of salt, crunch, and sweet... the now Insta-famous Nutella Chips are exclusive to Sydney's legendary fried chicken joint 'Butter.' The dish is to celebrate their collab with Subtype on a limited release t-shirt and socks capsule. They also do a mean seaweed and edamame slaw!
Don't worry there's nothing sugary about this food item. Sushi donuts, from Sydney's Fish Market Cafe, are made from fresh sashimi, crab meat, king fish, spiced avo sauce, caviar and fresh salads. We tried the delicious donuts at the Sydney Fish Markets and we give it two thumbs up.
Leading Executive Chef at Bistro Remy Dave Whitting has created the yummiest Vegemite collab we've ever tasted. He's taken his famous twice-cooked Gruyere soufflé and added the nation’s favourite spread. It's like a fondue of creamy salty goodness and a must-taste for Australia Day.