Laura Henshaw's Clean Chocolate Cake

With no butter or refined sugar, you can enjoy this delicious cake without any guilt!

This classic poached egg recipe is made ‘posh’ with ham hock, complementing the rich, buttery hollandaise.

A variation on the French croque monsieur, here the bread is stuffed with Spanish ham and manchego cheese, fried in an egg batter and served with a delicious quince paste.