Tacros are the new food creation of our dreams

Croissant lovers get ready to kiss your diet goodbye because there’s a new food hybrid in town and it might just be the best one yet.

Foodies, meet the Tacro – the delicious love child between a croissant and a taco – and it’s every bit as outrageously Instagrammable as you’d imagine.

The culinary brainchild of Vive Le Tarte bakery in San Francisco, this flakey little number combines all the flavours of a Mexican taco with the buttery outer shell of a croissant.

Reportedly taking two months to perfect, the Tacros come in a variety of flavours including chicken and avocado, pulled pork and pineapple, and BBQ jackfruit – and there’s plans to extend to a breakfast menu.

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“One of the things we're trying to do with Vive La Tarte is to find that balance between tradition, doing things right... and making things fun and interesting,' co-owner Arnaud Goethals told Eater SF.

We’re tipping it’s only a matter of time before your local café is all about the tacro too.

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