Cream of red lentil with curry soup

This recipe, great for people watching their cholesterol, uses the Tefal Soup & Co. For more information about this handy soup maker, visit the Tefal website.
Cream of red lentil with curry soup

Cream of red lentil with curry soup

4 Serves

Ingredients

150g red lentils
100g onion
1 clove of garlic
1 tbsp curry powder
1 tsp ground coriander

Method

Peel and cube the onion. Peel the clove of garlic

Place the onions, lentils, garlic, curry powder, ground coriander and 900ml water in the Soup and Co.

Press the P button to select programme P1. Confirm the programme by pressing the OK button.

Leave to cook for 25 minutes. When the soup is ready, the appliance beeps three times.

Serve hot with a wholemeal bread roll.

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