3 ripe plums, plus extra slices to garnish
1⁄4 cup (55g) brown sugar
650ml cranberry juice 2 limes, halved
OR (per martini)
3 tsp roasted plum syrup
20ml (1 tbs) chambord
30ml (11⁄2 tbs) vodka
80ml (1/3 cup) cranberry juice
Squeeze lime juice
1. Preheat oven to 180°C.
2. Halve plums and place cut-side up in a small roasting pan. Sprinkle with brown sugar and place
in the oven for 40 minutes or until very tender.
3. Strain plum mixture through a fine sieve, slightly pushing down with the back a spoon to push
through the syrup and puree. Discard solids. You should have about 125ml (1/2 cup) of plum
syrup. Set aside to cool completely.
4. Place ingredients into cocktail shaker with ice cubes and shake until chilled.
5. Pour into martini glasses, and garnish with a plum slice.