1 Nespresso capsule of Apple Crumble Variations
1 table spoon of stewed apples
30ml of toffee nuts syrup
300ml of milk
Put the stewed apples at the bottom of a tall glass.
Froth milk and syrup using the Aeroccino or steam wand, then pour milk on top of the stewed apples.
Extract and pour an Apple Crumble espresso and finish with milk froth over the top.
Serve hot or cold.