Texas style prime ribs recipe

• Serves 15

• Preparation time:

• Cooking time:

Ingredients

4–6 kg prime ribs (standing rib roast), bone removed
Prime Rib Rub
1 tablespoon extra virgin olive oil (optional)
125–200 ml Beef Stock

Method

Preheat the barbecue to high or 250°C.

Rub the meat with the Prime Rib Rub. If necessary, add some olive oil to help it stick to the surface.

Place the roast on a wire rack in a roasting pan and pour in the stock. Roast for 45 minutes (indirect heat), then decrease the temperature to 175°C and roast until cooled to your liking by checking with a meat thermometer.

Remove from barbecue and rest for 10–15 minutes.

Slice the meat and place on serving dish. Pour over with meat drippings.

Serve with your favorite condiments.

Recipe from TEXAN BBQ By Robert Louis Murphy.

Notes

If you buy the rib roast with the bone, you can remove it before serving. After you remove the bone, cook the meat over direct heat of your barbecue grill for a few minutes before resting it. This goes well with barbecue sauce, ketchup, mayonnaise, your favorite mustard or any other condiment of choice.