Strawberry Cheesecake Muggin

As the weather gets cooler, there's nothing like a delicious dessert to comfort you. Luckily, the folks at I Quit Sugar have found a delightful sugar-free substitute. Checkout the strawberry and pistachio combo!
Strawberry Cheesecake Muggin

Strawberry Cheesecake Muggin

1 Serve


1/4 cup almond meal or gluten-free plain flour.
2 tablespoons dessicated coconut.
1/4 teaspoon baking powder.
1 tablespoon pistachios, chopped, plus extra to serve.
2–3 strawberries.
1/4 cup milk (any kind).
1 tablespoon full-fat ricotta, plus extra to serve.


1. Place all ingredients in a microwave-safe porcelain mug and mix with a spoon.

2. Microwave on high for 2 minutes.

3. Serve with a dollop of ricotta and extra pistachios.