Gingerbread smoothies with a twist
Gingerbread smoothies with a twist
Preparation time:
2 minutes
2 Serves


  • 1/3 cup cashews soaked overnight.
  • ½ banana, frozen.
  • ½ cup sweet potato purée.
  • 1 teaspoon vanilla extract.
  • 1 teaspoon cinnamon.
  • 1 teaspoon ginger.
  • ½ teaspoon all spice.
  • ½ teaspoon cardamom.
  • pinch of sea salt.
  • 2 cups almond milk.
  1. Method

  1. Add all ingredients to a blender and blitz until smooth.

More Recipes

Tacos are great in any form and these vegetarian options from I Quit Sugar are so good they may make you forget about meat toppings!

As we head into the cooler months, there's nothing like a good cup of hot chocolate! Now, the nifty folks at I Quit Sugar have come up with a way to still enjoy your warm winter drink and get an …

Who doesn't love a cinnamon scroll? Well the folks at I Quit Sugar have given the classic brekky option a sweet makeover with cinnamon, nutmeg and melty coconut butter. Checkout the recipe below!

These slow braised lamb shanks are a delicious meal to satisfy all your meat-loving mates! Be sure to prepare some vegetables to go alongside the lamb.

Daily horoscopes