2 nori sheets.
1/2 cup cooked quinoa.
1/4 avocado sliced.
1 small (100g) Lebanese cucumber, cut into sticks.
1 small (100g) carrot, grated.
handful of snow pea sprouts.
1 small beetroot, grated.
2 tablespoons tamari, to serve.
1. Lay nori sheets on a flat surface. Place the quinoa across each nori sheet, leaving a 2cm border at the top edge of each.
2. Divide salad ingredients and place along one edge of each nori roll.
3. Moisten the top edge of nori sheet with a little water and then carefully roll away from you. Seal nori roll with moistened edge.
4. Dip in tamari to serve.