Sugar-free Nutella exists and it’s amazing

Sugar-free Nutella exists and it’s amazing

Sugar-free Nutella exists and it’s amazing

8 Servings 15 prep

Ingredients

1 cup hazelnuts.
1/2 cup coconut milk.
1 tablespoon rice malt syrup.
1 tablespoon coconut oil.
1/4 cup raw cacao powder.
1 tablespoon vanilla powder.

Method

Preheat oven to 180ºC/350ºF/Gas Mark 4.

2. Bake the hazelnuts for 8–10 minutes, until browned. Rub most of the skins off as they can be a bit bitter (you don’t have to be too precise). Grind the nuts in a food processor until smooth.

3. Add the remaining ingredients and process until well mixed. Add extra coconut milk if you want more of a 'sauce' consistency. Store in the fridge for several weeks.

Notes

Macadamia oil also works well instead of coconut oil.

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