Sugar-free Nutella exists and it’s amazing
Sugar-free Nutella exists and it’s amazing
Preparation time:
8 Servings


  • 1 cup hazelnuts.
  • ½ cup coconut milk.
  • 1 tablespoon rice malt syrup.
  • 1 tablespoon coconut oil.
  • ¼ cup raw cacao powder.
  • 1 tablespoon vanilla powder.
  1. Method
  2. Notes

  1. Preheat oven to 180ºC/350ºF/Gas Mark 4.
  2. Bake the hazelnuts for 8–10 minutes, until browned. Rub most of the skins off as they can be a bit bitter (you don’t have to be too precise). Grind the nuts in a food processor until smooth.
  3. Add the remaining ingredients and process until well mixed. Add extra coconut milk if you want more of a 'sauce' consistency. Store in the fridge for several weeks.

Macadamia oil also works well instead of coconut oil.

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