4 serves


  • 1 cup plain flour
  • ¾ cup self-raising flour
  • 3 eggs
  • 1 ¼ cup milk
  • 310g can creamed corn
  • 250g crumbled ricotta cheese
  • 2 tablespoons butter
  • pinch of sea salt
  • shaved leg ham, to serve
  1. Method

  1. Sift 1 cup of plain and ¾ cup of self-raising flour into a bowl.
  2. Whisk together 3 eggs, 1 ¼ cups of milk and a 310g can of creamed corn until well combined and smooth. Stir in 250g crumbled ricotta cheese. Season with salt and ground white pepper.
  3. Grease a non-stick frying pan with a little butter and put over a medium heat. Cook ¼ cupfuls of the mixture until the top of the batter begins to bubble. Turn over and cook for 1-2 minutes, until golden. Repeat with remaining batter. Stack the fritters and cover to keep warm.
  4. Serve sprinkled with sea salt and topped with shaved leg ham. Add a little butter on top, if desired.

More Recipes

Daily horoscopes