Serves:
4 serves

Ingredients

  • 1 cup plain flour
  • ¾ cup self-raising flour
  • 3 eggs
  • 1 ¼ cup milk
  • 310g can creamed corn
  • 250g crumbled ricotta cheese
  • 2 tablespoons butter
  • pinch of sea salt
  • shaved leg ham, to serve
  1. Method

  1. Sift 1 cup of plain and ¾ cup of self-raising flour into a bowl.
  2. Whisk together 3 eggs, 1 ¼ cups of milk and a 310g can of creamed corn until well combined and smooth. Stir in 250g crumbled ricotta cheese. Season with salt and ground white pepper.
  3. Grease a non-stick frying pan with a little butter and put over a medium heat. Cook ¼ cupfuls of the mixture until the top of the batter begins to bubble. Turn over and cook for 1-2 minutes, until golden. Repeat with remaining batter. Stack the fritters and cover to keep warm.
  4. Serve sprinkled with sea salt and topped with shaved leg ham. Add a little butter on top, if desired.

More Recipes

This hearty and spicy quinoa salad is full of goodness and makes the perfect side salad for dinner.

Daily horoscopes

FOLLOW US

LATEST

GALLERIES