2 cups self-raising flour
1 teaspoon baking powder
1/2 cup caster sugar
2 eggs, separated
1 teaspoon vanilla paste
1 cup low-fat milk
50g butter, melted
180g roughly chopped white chocolate
150g frozen mixed berries
1. Preheat oven to 190 C. Grease the top of a 1/3-cup muffin tray and line 9 pans with paper cases. Sift the flour and baking powder into a large bowl with the caster sugar.
2. In a small bowl, whisk together the egg yolks, vanilla, milk and butter. Whip eggwhites until soft peaks form. Add the liquid mixture to dry ingredients. When almost combined, add the whipped eggwhites, chocolate and berries and mix until just combined.
3. Pour batter in the 9 muffin cases and bake for 30-35 min or until a skewer inserted in the centre comes out clean and muffins are golden. Dust with icing sugar if desired.