6 eggs, lightly beaten
1/3 cup thickened cream or milk
8 pieces short-cut bacon, diced and cooked
4 roma tomatoes, seeds removed and diced
4 pieces Lebanese bread
1/3 cup ready-made hollandaise sauce
50g baby rocket or spinach leaves
1. In a medium bowl, combine eggs with thickened cream and season to taste. Heat butter in a large non-stick frying pan. Allow to foam slightly, then add the eggs. Cook, stirring gently, for 2-3 min or until egg is nearly cooked.
2. Meanwhile, in a separate pan, cook bacon and tomato until bacon is lightly browned.
3. Lay bread on a flat surface. Top each piece with egg mixture, then bacon and tomato. Drizzle with sauce and top with rocket leaves. Roll up and toast in a flat grill for 2-3 min and serve hot.