Preparation time:
Cooking time:
14 makes


  • 2 cups self-raising flour
  • ½ cup Nesquick Banana Milk Flavouring
  • 1 ¾ cups milk
  • 2 eggs
  • 40g butter, melted
  • Ice-cream and fresh fruit, to serve
  • Mango Sauce
  • 425g can mango slices in syrup
  1. Method
  2. Notes

  1. Combine flour and milk flavouring in a large bowl. Whisk in combined milk and eggs until smooth.
  2. Heat a large non-stick frying pan over medium heat. Add a little of the butter. Cooking two at a time, pour 1/3 cup of batter into pan. Cook until bubbles appear on surface. Turn pancake and cook until lightly browned underneath. Remove to a plate and cover to keep warm. Repeat to make 14 pancakes.
  3. To make mango sauce, place mango slices and 1/3 cup of the syrup into a food processor or blender. Blend until smooth.
  4. Serve warm pancakes with ice-cream and mango sauce. Serve with fresh fruit.

Pancakes can be made up to two days ahead, keep, covered, in refrigerator. Or freeze for up to 2 months. Reheat from frozen, in the microwave.

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