Make your own healthy Easter bunnies

• Serves 12

• Preparation time:

• Cooking time:

Ingredients

1/4 cup coconut oil
1/4 cup tahini
2 tbs honey
1/4 cup raw cocao
A handful of cashews - chopped or smashed
1/4 cup activated buckwheat
1 tsp cinnamon
A pinch of Himalayan pink salt
1 tsp vanilla paste

Method

Combine the coconut oil, tahini and honey on a low heat until fully mixed
Add the cashews, cinnamon, vanilla, buckwheat, Himalayan salt and cocao
Using a wooden spoon, gently stir until all combined
Remove from the heat and allow to cool for couple of minutes
Stir again before pouring into moulds
Allow to cool to room temperature before placing into freezer
Ready to eat in 60 minutes

Notes