Toasted breakfast wrap

Toasted breakfast wrap

  • serves 4
  • Preparation time:
  • Cooking time: 20


6 eggs, lightly beaten
1/3 cup thickened cream or milk
20g butter
8 pieces short-cut bacon, diced and cooked
4 roma tomatoes, seeds removed and diced
4 pieces Lebanese bread
1/3 cup ready-made hollandaise sauce
50g baby rocket or spinach leaves


1. In a medium bowl, combine eggs with thickened cream and season to taste. Heat butter in a large non-stick frying pan. Allow to foam slightly, then add the eggs. Cook, stirring gently, for 2-3 min or until egg is nearly cooked.

2. Meanwhile, in a separate pan, cook bacon and tomato until bacon is lightly browned.

3. Lay bread on a flat surface. Top each piece with egg mixture, then bacon and tomato. Drizzle with sauce and top with rocket leaves. Roll up and toast in a flat grill for 2-3 min and serve hot.