Dedicated carnivores will be right at home in Malaysia. Some of the world's best barbecue is cooked right on the street or in little food courts, over coals at extreme temperatures, or slow and low for fattier cuts. Pork, chicken, beef and seafood are expertly grilled on skewers, marinated so they're both smoky and sweet. Chinese-style duck and pork is served just as it should be - with a crisp exterior and immoderately tender within. Take a cruise down the world-famous streetfood strip, Jalan Alor, for a wide variety of chargrilled treats, or head to the food court underneath Zara on Jalan Bukit Bintang for some top-notch barbecue.