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We show you how to make green chicken chili in a slow-cooker!http://www.epicurious.com/recipes/food/views/slow-cooker-green-chicken-chili

Be was given an exclusive look inside the Paesanella cheese factory, which is located in Sydney's inner west. They showed us how they make their award-winning Burrata, Ricotta and Bocconcini.

For one day only, Muffin Break released their Scorpion Sting Pizza Pie, and we just had to give it a go! The Scorpion Sting is packed with flaming chorizo, red capsicum and real smoked scorpion baked …