Scientists reveal the food formula for the ultimate cheese toastie

Who knew there was a knack to making the perfect cheese toastie?

Let’s face it, most of us end up with burned edges of blackened cheese when we get out our sandwich toaster.

But now experts at Grill My Cheese have revealed a method to making your stringy cheese sanga taste even better!

And here is the winning formula:

((100g x (HQ+GMC + ADD)) + (1.5cm BSS x (2DO + 1tspBR)) over PHFP (T x 3M/ES)

Yep, it means nothing to us either. But thankfully, they’ve broken it down into layman terms....

Bread: Sourdough or two-day-old bread

Thickness: 1.5cm

Butter: The outside of the bread

Cheese: The best grated mature cheddar

Condiment: Whichever you prefer, spread inside the bread to seal the deal

Tools: You don't need a toasted sandwich machine. Apparently, the hob is the best. Use a flat pan heated to 200 degrees Celsius.

Timing: Cook for three minutes on each side

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"There is a real art to the toastie and coming up with a fool proof formula helps ensure that the snack gets the respect it deserves,” Edward Otero from Branston’s Pickle told The Mirror.

We couldn’t agree more!

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